Bison & Basmati Stuffed Peppers with Parmesan & Herbs

4-6 bell peppers or sweet Italian peppers

1 pound ground Bison

olive oil, salt & pepper

1 small onion, minced

4 cloves garlic, minced

1 small summer squash, grated

½ c chopped tomato

½ c. red or white wine

2 c cooked basmati

4 Tbs chopped assorted herbs

½ tsp cinnamon

¼ c. grated parmesan


Preheat oven to 350. Cut peppers lengthwise and remove seeds and membranes. Saute bison in a little olive oil, season with salt and pepper, remove from heat and set aside.  Saute onions and garlic in olive oil until softened. Add grated squash and sauté another 3-5 minutes. Return bison to pan, and add tomato, wine, herbs and cinnamon. Season  to taste with salt and pepper. Simmer for another 5 minutes, then stir in basmati and stuff peppers. Top with parmesan and bake uncovered until peppers are softened, filling is hot and cheese is melted

Posted in Main Dishes


About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

Leave a Reply