Radish & Fennel Panzanella You might roll your eyes in pity, but these days we get really excited about a loaf of stale bread. One bite of this salad, though, and you’ll get it. Crisp, peppery radishes and the subtle licorice kick Read on!
Farm Eggs with Braised Greens & Tomato This is a recipe that turns poor planning into a cause for celebration. With one bunch of greens and a few pantry staples, you’ll make a satisfying skillet-ful of tangy tomato sauce and Read on!
Sourdough Toast with Beet & Yogurt Spread Toast is having its moment, and we couldn’t be more thrilled. For years relegated to the most forgettable role in the most forgettable meal, toast is showing up everywhere. Dressed up with inventive Read on!
Without a Recipe: Carrots Crunchy and sweet, carrots are a kitchen mainstay. We love them raw, but can’t stop ourselves from roasting or stir-frying them too! Creamy carrot soup is as easy as can be. Simmer sauteed onions and garlic Read on!
Creamy Carrot Soup with Coconut and Sesame Our friend Carol Ann over at Boggy Creek Farm says we have two seasons in Texas: Hot and Not Hot. We’ve been fully in the throes of Not Hot these past few weeks, Read on!
Winter Cauliflower and Barley Salad with Ginger-Sesame Vinaigrette We love new beginnings and fresh starts. After a month or two of feasting and festing, there’s a deep joy in paying attention to the everyday routines that keep us healthy, happy, Read on!
Without a Recipe: Cauliflower Hearty, satisfying, versatile, and healthy-cauliflower is one of our favorites. Enjoy it steamed, sautéed, fried, roasted, or raw. Cauliflower makes a great foundation for a “sheet pan supper.” Cut into florets and toss with olive oil. Read on!
Without a Recipe: Greens Braised, stir-fried, raw, and steamed, there are countless ways to enjoy greens. You’ll find that most are interchangeable in recipes too. You can make a simple, satisfying pasta dinner with greens and garlic sauteed in olive Read on!
Without a Recipe: Radishes We know, radishes can be a little intimidating. But a little guidance can go a long way. This crunchy and peppery root vegetable is surprisingly diverse. Braised, roasted, chopped, or dipped, you’ll be amazed by the Read on!