Lean Longhorn Burger Wraps with Apple-Celery Slaw “The taste was unbelievable- they were so flavorful! Longhorn beef is super lean- it’s important to be aware of this so you don’t overcook it. Not only is Longhorn lower in fat, but that Read on!
Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta 4 SERVINGS | HANDS-ON TIME: 20 minutes | TOTAL TIME: 45 minutes 1 cup uncooked Gulf Pacific Brown Rice 1 bunch Tenaza Organics Rainbow Chard, washed 1 Read on!
Summer Verde Enchiladas This lightened up take on a traditional Tex-Mex comfort dish will satisfy any queso craving without leaving you feeling sluggish and lethargic afterward. Whether you use real cheese or and almond-based cheese (to make the dish vegan) makes Read on!
Roasted Pork Loin with Grapefruit-Coconut Salsa Pork loin is one of our favorite simple but elegant go-to dinners. It’s incredibly easy but looks fancy enough to serve to guests. With spicy Asian flavors, crunchy coconut, and peanuts, plus a citrusy Read on!
Pad Thai with Carrots and Cabbage Have you ever made a dish that you just couldn’t stop eating? One that you got so caught up in that the world just seemed to melt around you? This Pad Thai is that Read on!
Broccoli, Beef & Lentil Soup There’s something different about fall in Texas. The cold somehow seems to sneak up on you, no matter how late it is in the season. It’s as if we thought the summer heat would never Read on!
Thanksgiving Leftovers Inspiration It’s the day after Thanksgiving. You’re starving, but you just spent the entire previous day cooking up a storm. Not to mention the leftovers! You’re ready to order a pizza–but wait! Hold the phone! Why waste all Read on!
Stir-Fry with Pork, Eggplant, and Greens At some point in the week, we’ll find ourselves rooting around the refrigerator, realizing we’ve already eaten our way through half the ingredients we were supposed to save for our *epic* meal plan (curse those late night munchies!). Read on!
Winter Squash & Risotto Soup with Cheddar Poblano Sausage Serves: 2 Total Time: 45 minutes 1 small pumpkin or 1 large acorn squash olive oil salt & pepper to taste 1-2 cups cooked risotto (just about any flavor works) 1/4-1/2 Read on!