Quick Combos: Cooking with Greens, Corn, Sweet Potatoes, Cinnamon Apples, Radish Vinaigrette

A note on greens: Fall and winter greens are extremely flexible ingredients – they can all be sauteed, stir-fried, braised, or eaten raw. When switching out greens in your favorite recipe, adapt the cooking time accordingly. Tender, leafy greens (i.e. Read on! →

Quick Combos: Asian Pears, Asian Greens, Winter Squash, Corn, Sweet Potatoes

Texas Asian pears are a crisp, mild addition to the late summer harvest. These pears are firmer than most and because their texture resembles an apple, they often substitute well for apples in recipes. Asian pears are great on a salad, baked cobbler, Read on! →

Quick Combos: Leeks, Okra, Eggplant, Tomatoes, Corn

Quick combo recipes help you make the most of the bushel each week. Try creamy leeks with pasta, broiled okra, eggplant spread, stuffed tomatoes, and Mexican street corn. Have fun cooking! Leeks Thoroughly wash & chop leeks (discard the tough upper third Read on! →