I’ve never said no to a beet. Others might bemoan their steady appearance over the long months as winter stretches into spring, but I never tire of their sweet, earthy flavor and gorgeous garnet hue. Beet & Avocado Salad with Read on!
Whenever I return to Beaumont, I inevitably bump into a certain woman who corners me and jabs her finger under my nose. “I still miss that beet salad!” she exclaims accusingly. At Liberty Market & Cafe we served a roasted Read on!
• 1 bunch carrots • 2 level teaspoons whole cumin seeds • 1 or 2 small dried chillies (or substitute 1 Tbs paprika) • sea salt and freshly ground black pepper • 2 cloves of garlic, peeled and minced Read on!
• bunch beets, roasted, peeled, and thinly sliced • 1 avocado, peeled and cut into wedges • 4 spring onions, minced • 1 ball Full Quiver Farms fresh mozzarella • juice of ½ lemon • ¼ c olive oil Read on!
Summer Grain Bowl Recipe and Photography by Rebecca Lilly Serves: 4 Prep Time: 10 minutes For the dressing: 1/3 cup olive oil 3 tbsp apple cider vinegar 2 tbsp coconut aminos (or soy sauce) 1/2 lime, juiced 1/4 tsp hot sauce 1 tbsp. Read on!
Curried Broccoli, Rice, and Kale Soup Recipe by Rebecca Lilly (@xxrlilly) Prep Time: 40 minutes Serves: 6 3 c riced broccoli or cauliflower florets 1 tbsp turmeric 1/2 tsp cayenne 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp paprika Read on!
Toast 10 Ways If you’re not on the toast train yet, now’s the time to hop on. There’s no better quick meal fix than this classic food. Whether an on-the-go breakfast, a stash away snack for the office or a Read on!
Without a Recipe: Sweet Corn As the days get longer, sweet corn arrives on the scene, and there are so many ways to enjoy it. Boiled, steamed, roasted, and even raw, with the sweet kernels shaved off into a crunchy Read on!
Without a Recipe: Beets Sweet and hearty beets are a Farmhouse favorite. Earthy richness and a silky texture are hallmarks of the root, while the hearty, robust greens (yep, you can eat those, too!) are an added bonus. Roast, steam, Read on!