Toast with Zucchini Chèvre Spread
1 large or 2 small zucchini
1 pkg chèvre
1 clove garlic
1/3 c minced herbs (any combination of basil, parsley, chives, cilantro, dill)
Lemon juice, to taste
Freshly ground pepper
Your favorite bread, sliced and toasted
1. Grate zucchini on the large holes of a box grater and place in a colander. Sprinkle with a large pinch of kosher salt and set aside to drain.
2. Place chèvre, garlic, herbs, a squeeze of lemon juice, and ground pepper in a bowl and combine well.
3. Squeeze zucchini to remove excess water, then combine with chèvre mixture. Store in fridge until ready to use – keeps for a week.
4. To serve, spread on warm toast. Eat as is or top with additional toppings – we love sliced tomatoes, prosciutto or salami, tuna confit, smoked salmon, or lightly dressed arugula. Enjoy!
See how easily it is to pull this delicious spread together: