Toast with Zucchini Chèvre Spread

Ingredients:
1 large or 2 small zucchini
1 pkg chèvre
1 clove garlic
1/3 c minced herbs (any combination of basil, parsley, chives, cilantro, dill)
Lemon juice, to taste
Kosher salt
Freshly ground pepper
Your favorite bread, sliced and toasted

Instructions:
1. Grate zucchini on the large holes of a box grater and place in a colander. Sprinkle with a large pinch of kosher salt and set aside to drain.

2. Place chèvre, garlic, herbs, a squeeze of lemon juice, and ground pepper in a bowl and combine well.

3. Squeeze zucchini to remove excess water, then combine with chèvre mixture. Store in fridge until ready to use – keeps for a week.

4. To serve, spread on warm toast. Eat as is or top with additional toppings – we love sliced tomatoes, prosciutto or salami, tuna confit, smoked salmon, or lightly dressed arugula. Enjoy!

See how easily it is to pull this delicious spread together: