Morrocan Spiced Veggies Recipe by Rebecca Costa (@xxrlilly) 1/2 tsp paprika 1/2 tsp cinnamon 1 tsp cumin 1/2 tsp Aleppo pepper 1/2 tsp nutmeg 2 tbsp olive oil 1 small butternut squash, chopped 1 zucchini, chopped 3 small red potatoes, Read on!
Seasonal Quick-Pickled Vegetables The perfect side, sandwich condiment, and straight-out-of-the-jar snack. All you need is a mason jar, some herbs and spices, and vinegar to do it. The result is cool, crunchy, and tangy, without being overpoweringly vinegary. We love Read on!
Lemon Roasted Artichokes Line a baking pan with aluminum foil and preheat oven to 375 degrees. Cut 1 inch off the top of the artichokes and trim the outer leaves. Cut the artichokes in half lengthwise. Use a knife to Read on!
Our Favorite No-Heat Summer Recipes This week we’re celebrating ways to make your meals more Texas-heat-friendly without sacrificing flavor. We’ve compiled some of our favorite no-cook recipes here for you to get the most out of no-heat cooking. Tomato Melon Salad Read on!