Without A Recipe: Potatoes This starchy tuber is a ubiquitous staple vegetable that’s been the heart of classic comfort meals at so many family gatherings. Whether it’s those famous buttery mashed potatoes, homemade hash browns, or the creamiest potatoes au gratin, everyone seems Read on!
Texas Harvest Salad Whoa, Texas. Your fall colors have us bedazzled. One of the greatest joys of eating locally is the riot of colors and flavors that come our way as the seasons change. As the fruity primary yellows and Read on!
After weeks of slow death by heavy food, my palate craves something spicy and vibrant, and only Thai food will do. Luckily, I’ve been schooled by the best teacher–Jam Sanitchat, owner of Thai Fresh. Her cooking classes reveal how easy Read on!
1/2 small pumpkin or 1 butternut squash, halved and seeded 1 tablespoon unsalted butter 2/3 cup plus 2 teaspoons granulated sugar 2/3 cup long-grain white rice 1/2 teaspoon salt 5 cups whole milk 8 large egg yolks 1 teaspoon vanilla Read on!
1 fresh lemongrass stalk, root end trimmed and 1 or 2 outer layers discarded 1 large onion, chopped 2 tablespoons unsalted butter 2 tablespoons olive oil 1 3/4 lb pumpkin, kabocha or butternut squash, peeled, seeded, and cut into 1-inch Read on!
4 cups 1/2-inch pieces seeded peeled fresh sugar pumpkin or butternut squash 1 1/2 tablespoons olive oil 4 1/2 cups chicken stock 1 cup mascarpone cheese 1/2 teaspoon ground cinnamon 1/4 cup (1/2 stick) butter 12 ounces shiitake mushrooms, stemmed, Read on!
Here at Farmhouse we tend to have a lot of vegetables at home. Some of us have gardens at home as well, so on top of the farm-fresh produce we’re sampling from work, we’ve got a full summer jungle of Read on!
It’s fall, y’all – and there’s a lot more than pumpkin spice to get excited about. Whether it’s sweater weather or not, we’re looking forward to local apples, sweet potatoes, new potatoes, and all manner of winter squash. Oh, and Read on!