Texas Harvest Salad

texas harvest salad

Texas Harvest Salad

Whoa, Texas. Your fall colors have us bedazzled. One of the greatest joys of eating locally is the riot of colors and flavors that come our way as the seasons change. As the fruity primary yellows and reds of summer give way to the warmer oranges and brighter greens of fall, we celebrate with a harvest salad that could only happen here. The peppery crunch of arugula and watermelon radish against the sweetness of apples and butternut squash is all about our time and place. As the cold front blows in, enjoy this with a long-simmered roast or a hearty vegetable stew and revel in the beauty our farmers bring forth.

Total Time: 10 minutes

  • 1 c. cubed butternut squash, roasted with olive oil, salt & pepper
  • 1 small apple, cubed
  • 1 medium watermelon radish, sliced as thinly as possible
  • 2 handfuls arugula, washed and spun dry
  • 1/4 c. apple cider vinegar
  • 1 tsp. whole grain mustard
  • 1/2 c. olive oil
  • 1/4 c. pumpkin seeds, lightly toasted
  • a pinch of flaky sea salt, such as Maldon
Posted in Salads, Vegetable & Side Dishes

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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