Curried Broccoli, Rice, and Kale Soup Recipe by Rebecca Lilly (@xxrlilly) Prep Time: 40 minutes Serves: 6 3 c riced broccoli or cauliflower florets 1 tbsp turmeric 1/2 tsp cayenne 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp paprika Read on!
Broccoli, Beef & Lentil Soup There’s something different about fall in Texas. The cold somehow seems to sneak up on you, no matter how late it is in the season. It’s as if we thought the summer heat would never Read on!
Broccoli & Bacon Pizza If the only thing better than pizza is bacon, what would happen if we put them together? This is the kind of question we ask ourselves late at night. Well, in service to the cause, we Read on!
Driving down 290 one wet, drippy day last winter, I noticed a warehouse, empty, abandoned, and desolate, with the word “wool” painted on the side, atmospherically faded, close to disappearing. We love that look in Austin–faded remnants of a rural, Read on!
4 tablespoons (1/2 stick) butter 1/3 cup minced onion 2 large garlic cloves, minced 1/2 teaspoon dry mustard 4 tablespoons Dijon mustard 2 1/2 cups fresh breadcrumbs made from crustless sourdough bread 1 cup (packed) grated Parmesan cheese (about 3 Read on!
4 ounces thick-cut bacon slices, cut into 1/4- to1/3-inch cubes 1 bunch broccoli, cut into small florets 1 pound fresh or dried linguine 1/4 cup (1/2 stick) butter, melted 1/4 cup olive oil 1 tablespoon finely grated lemon peel 2 teaspoons Read on!
4 tablespoons olive oil, divided 1 shallot, chopped 1/2 cup coarse fresh breadcrumbs made from crustless French bread 2 teaspoons grated lemon peel 1 bunch broccoli, cut into 2-inch-long florets (save leftover stems for broccoli soup) 2 tablespoons fresh lemon Read on!
1 bunch broccoli, cut into florets. 1 clove garlic, minced 2 small apples, cut into slices, or diced ½ small red onion, thinly sliced ½ c. toasted almonds, chopped 1/4 c. almond butter 1 Tbs. soy sauce 3 Tbs. warm Read on!
2 tablespoons unsalted butter or olive oil 1 shallot, chopped 1 medium onion, chopped 1 large potato, peeled and cut into 1/4-inch cubes (1 1/2 cups) 2 cloves garlic, finely chopped 3 1/2 cups chicken stock 1 large head of Read on!