• 1 garlic clove
• 1/2 teaspoon salt
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh lemon juice
• 3 tablespoons minced fresh basil
• 1/2 oz parmesan, finely grated (1/4 cup)
• 1/4 teaspoon black pepper
• 1/2 cup olive oil

Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.