Sweet-Tart Pepper Relish

Marshall Wright www.eatthislens.com

Marshall Wright www.eatthislens.com

1 1/2 tablespoons dried currants or chopped yellow raisins


2 tsp sherry vinegar

½ teaspoon warm water

1/2 pound sweet peppers, roasted and peeled

3 tablespoons pine nuts

1 tablespoon chopped basil or arugula

2 small garlic cloves, minced

3 tablespoons extra virgin olive oil

1 to 2 tablespoons sweet sherry or sweet marsala (optional)


In a small bowl, combine currants, vinegar and warm water. Let sit 10 minutes. Add remaining ingredients, including pepper juice. Taste to adjust vinegar and salt if necessary.

Posted in Sauces, Dressings, Preserves

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

Leave a Reply