- 1/3 cup fig preserves
- 1 (3- by 1/2-inch) strip lemon zest, thinly sliced lengthwise
- 1 (3- by 1/2-inch) strip orange zest, thinly sliced lengthwise
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh orange juice
- 3 tablespoons sugar
- 2 apples, peeled and cut into 1/4-inch dice
Simmer preserves, zests, juices, sugar, and a pinch of salt in a small heavy saucepan over medium-low heat, stirring occasionally, until thick and syrupy, about 5 minutes.