4 tablespoons olive oil, divided 1 shallot, chopped 1/2 cup coarse fresh breadcrumbs made from crustless French bread 2 teaspoons grated lemon peel 1 bunch broccoli, cut into 2-inch-long florets (save leftover stems for broccoli soup) 2 tablespoons fresh lemon Read on!
1 lb boneless lamb cubes 1 teaspoon black pepper 1 1/2 teaspoons salt 1 to 3 tablespoons olive oil 1 large onion, chopped 1 celery rib, chopped 3 garlic cloves, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Read on!
Twine, butterflies, quill pens, little worms, wheels, snails shells, little ears, angel hair, twins, radiators, cocks’ combs, shoestrings, little tongues, wood knots, little sparrows, rifles, and priest-stranglers. An accounting of the goods and customers in a post-apocalyptic rag and bone Read on!
1 bunch broccoli, cut into florets. 1 clove garlic, minced 2 small apples, cut into slices, or diced ½ small red onion, thinly sliced ½ c. toasted almonds, chopped 1/4 c. almond butter 1 Tbs. soy sauce 3 Tbs. warm Read on!
2 tsp. fennel seeds 1-2 bulbs fennel 1 small red onion 1 russet potato, peeled and sliced paper thin 2 cloves garlic, minced olive oil salt and pepper 3 Tbs. minced fennel fronds 1/2 c. cream or half and half Read on!
Anise Dreams There are moments in life where you have a sudden realization that you are living what had once been your wildest dreams. Such was my thought as I stood over Stephanie, who crouched over the row of fennel, Read on!
1 onion, diced small 4 cloves garlic, minced olive oil 1 28 oz. can whole tomatoes 2 large handfuls greens (spinach, mustard, collard, etc) 4 farm eggs grated parmesan cheese grilled foccacia or ciabatta (optional–also delicious atop grilled squash) In Read on!
2 quarts fresh sauerkraut, or Straight from the Vine sauerkraut 4 tablespoons butter or duck, chicken, or goose fat 1/4 pound bacon, large diced 3 yellow onions, peeled and sliced 4 sprigs fresh thyme 2 bay leaves 1 1/2 teaspoons Read on!
INGREDIENTS 2 tablespoons butter or margarine 2 medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks 2 large stalks celery, cut into 1/4-inch pieces 1 large onion (12 ounces), cut into 1/4-inch pieces 1 garlic clove, Read on!