In this heat, we’re all about quick, no cook recipes. This creamy, easy Toast with Zucchini Chèvre Spread is an instant hit. This versatile spread will become a hot weather staple in your kitchen. In this recipe, we showcase three Read on!
Tuna Confit & 4 Ways to Enjoy!
OK kids, today’s word is counter-intuitive. Why would you take gorgeous fresh tuna and essentially can it? Well, unless you’re into luscious, richly-flavored, perfectly-cooked fish that yields a briny, citrus-scented oil and is basically pre-prepped for all kinds of insanely Read on!
Fruteria Melon Salad
Nothing says summer to us like a visit to Fruteria Los Amigos in San Antonio. When the temperature’s in the triple digits, a fruit cup, licuado, or freshly squeezed juice cools us from the inside out and gives us hope Read on!
Zhug Hot Sauce
Culinary traditions that come from hot places tend to lean into spice. Hot peppers do well in hot climates, of course, but they also serve to cool the body and excite the taste buds when heavy, creamy flavors would do Read on!
Pan-Seared Eggplant with Sesame and Honey
People have a lot of opinions about eggplant. Our stance is that anyone who says they don’t like it just hasn’t had it cooked the right way. The season offers lots of opportunities to present it in various lovely Read on!
Pan con Tomate
When it’s summer and we’re feeling hot, we find ourselves asking just how minimal we can go when it comes to dinner. That’s exactly what inspired this recipe featuring only four simple ingredients: bread, olive oil, garlic, and tomatoes. We’re Read on!
Tandoori Cauliflower on the Grill
Think grilling season is off limits for veggie lovers? Think again, friends! For meaty, smoky satisfaction, look no further than the mighty cauliflower. We’ve long been fans of the cauliflower steak, so we decided to see if a whole roasted Read on!
Summer Pickled Shrimp
When summer is a three-digit word, it’s time to get serious about quick-cooking, cool platters of food. We’re talking lightly dressed greens, frosty glasses of gazpacho, and chilled slices of melon. For something with a little more substance, we like Read on!
Thai Steak Salad
We’re not vegetarians, we’re less-atarians. When it comes to eating meat, we’ve been advocating for a different way for more than a decade now. We believe the way to responsible carnivorousness is through better quality and less quantity. Eat a Read on!