Lemongrass Pork & Kimchi Burger

The patty: ground pork, seasoned with minced garlic and lemongrass, salt and pepper

The bun: Slow Dough Challah Buns

Toppings: homemade mayo blitzed with kimchi, extra kimchi

Instructions (4 burgers):

Peel off tough outer layer of 1 stalk of lemongrass and discard. Dice what’s left of the lemongrass. Dice 3 tbs garlic. Combine garlic, lemongrass, 1 lb ground pork, and season with salt and pepper. Form patties and place in refrigerator for at least an hour to allow flavors to combine. While burgers are resting, make the kimchi aioli:

Whisk together 1 large egg yolk, 1/4 tsp salt, and 1 diced garlic clove. After combined, continue whisking, slowly adding 1/2 cup olive oil. Whisk until fully emulsified and fluffy. Fold in 4 tbs kimchi chopped kimchi. Set aside in refrigerator.

Grill burgers over medium-high heat, 5-7 minutes per side (or until the internal temperature reads 160F). Toast 4 challah rolls on grill until slightly browned. Remove, top with lemongrass pork patties, smear with kimchi aoili, and top with more kimchi (to taste). Enjoy!

Get your Kimchi Aioli Ingredients here!

Posted in Sandwiches

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

Leave a Reply