1 pound new potatoes 1 onion, slivered 1 clove garlic, minced 1/2 pound crimini mushrooms, sliced (optional) 1 pepper, julienned olive oil salt and pepper Boil potatoes whole until just tender. Let cool and cut into 2″ pieces. Heat olive Read on!
1 butternut squash 2 cups cooked chickpeas. well-drained on paper towels olive oil salt and pepper 1/4 cup tahini 1 Tbs. water 1 Tbs. lemon juice 1 garlic clove, minced salt and pepper 1 bunch Italian parsley, chopped 1/4 cup Read on!
1 pound spaghetti 1 bunch arugula dried tomatoes, slivered 2 cloves garlic olive oil salt & pepper grated parmesan While pasta is boiling, saute garlic and tomatoes in a big splash of olive oil. Chop arugula and place in a Read on!
2 tablespoons unsalted butter 2 1/2 pounds medium turnips, trimmed and left unpeeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon cayenne 1 cup heavy cream 1 cup grated Parmigiano-Reggiano Preheat oven Read on!
For fritter mixture 4 cups coarsely grated zucchini 2 teaspoons coarse sea salt 1 cup chopped scallion 1 cup chopped fresh flat-leaf parsley 1/2 cup chopped fresh mint 2 teaspoon fresh or dried oregano, crumbled 1 cup cornstarch 1 cup Read on!
1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon sugar 2 teaspoon double-acting baking powder 1 teaspoon baking soda 1 teaspoon salt 2 large eggs 1 1/2 cups buttermilk 1 cup fresh corn kernels including the pulp scraped Read on!
1 small onion, cut into slivers 3 cloves garlic, peeled and sliced paper thin 4 tomatoes, peeled and quartered, or 1 14 oz. can whole tomatoes, cut into quarters 2 strips bacon, optional 1 pound green beans olive oil salt Read on!
1 small winter squash or pumpkin 5 small dried chiles 4 cloves garlic 4″ piece of ginger 2 stalks lemongrass 6 kaffir lime leaves 5-6 stalks cilantro large handful cinantro leaves vegetable oil 2 c. chicken or vegetable stock 1 Read on!
1 spaghetti squash 3/4 tsp salt 1/2 tsp pepper 5 Tbs butter 15 fresh sage leaves 1/2 c walnut halves, roughly chopped 1 Tbs grated parmesan Preheat oven to 400. Place squash on cutting board. Using a large, very sharp Read on!