2 tablespoons extra-virgin olive oil 2 large garlic cloves, finely chopped 2 teaspoon chopped thyme 1 Turkish or 1/2 California bay leaf 3 (3-by 1-inch) strips orange zest 1 bunch bok choy or pac choi, cut crosswise into 2-inch pieces Read on!
4 tablespoons (1/2 stick) butter 1/3 cup minced onion 2 large garlic cloves, minced 1/2 teaspoon dry mustard 4 tablespoons Dijon mustard 2 1/2 cups fresh breadcrumbs made from crustless sourdough bread 1 cup (packed) grated Parmesan cheese (about 3 Read on!
1/4 cup (1/2 stick) butter 2 (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes 1 1/2 cups chopped white onion 1 cup arborio rice or medium-grain white rice 3 cups chicken or vegetable stock 1 tablespoon balsamic vinegar Read on!
2 teaspoons toasted sesame oil 2 tablespoons minced fresh ginger 1 1/2 tablespoons minced green garlic 8 ounces shiitake mushrooms, stems trimmed, caps sliced 8 ounces white mushrooms, sliced 4 ounces cremini mushrooms 1 bunch spinach, stems trimmed 6 spring Read on!
1# sweet potatoes, washed 4 Tbs. butter, softened 1 Tbs. white miso paste 3 sping onions, white and light green part only, minced Roast sweet potatoes at 450 until soft. Mix butter, miso, and scallions together until creamy. Split sweet Read on!
3 1/2 cups chicken stock 3 1/2 cups water 1 teaspoon fine sea salt 1 bunch kale 1 1/4 cups finely chopped onion 1 tablespoon olive oil 2 tablespoons unsalted butter 3 garlic cloves, minced 1 1/2 cups Arborio rice Read on!
1 large head cauliflower olive il salt & pepper 1 1/2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 cup olive oil 1 1/2 tablespoons small capers in brine, drained 2 tablespoons chopped fresh flat-leaf parsley Preheat oven Read on!
1 bunch arugula, washed well and spun dry 1/3 cup pine nuts, toasted golden and cooled 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1 large garlic clove, chopped 3 tablespoons olive oil 1/4 cup hot water plus additional Read on!
Everyone eats. But not everybody cooks. The other night, I trudged out into the gray drizzle to buy a bottle of wine and some paprika. I parked my car in Dante’s seventh level of hell, rode up two escalators, pushed Read on!