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    Farmhouse Delivery » Recipes » Archives for RecipesFHD » Page 63

    Author Archives: RecipesFHD

    About RecipesFHD

    Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

    Pear & Butter Lettuce Salad with Bosque Blue

    Posted on September 18, 2009
    Yum

      1 head butter lettuce, washed, dried, and torn into pieces 1 pear, very thinly sliced ¼ c. crumbled Bosque blue cheese ¼ c. toasted pecan halves 2 T balsamic vinegar 1/3 c. olive oil 2 t whole grain mustard Read on!

    Posted in Salads


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    Pear Crisp with Vanilla Bean Brown Butter

    Posted on September 18, 2009
    Yum

      FOR TOPPING 1 1/2 cups all-purpose flour 1 cup whole almonds with skin 1/4 cup packed light brown sugar 1/4 teaspoon salt 3/4 stick unsalted butter, melted and cooled FOR FILLING 1 vanilla bean, split lengthwise 1/2 stick unsalted Read on!

    Posted in Desserts


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    Summer Squash Frittata

    Posted on September 18, 2009
    Yum

      1 lb small summer squash 1 1/8 teaspoons salt 2 tablespoons olive oil 1 T chopped basil 2 large eggs 1 large pinch black pepper 1 tablespoon unsalted butter •    Trim ends of squash, then coarsely grate on Read on!

    Posted in Main Dishes, Vegetable & Side Dishes


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    Zucchini Carpaccio Salad

    Posted on September 18, 2009
    Yum

      1 lbs zucchini or summer squash 1 1/4 teaspoons salt 1 bunch basil, leaves torn 1 oz Parmesan, coarsely grated (on large holes of a box grater; 1/2 cup) 3 tablespoons extra-virgin olive oil 1/4 teaspoon black pepper • Read on!

    Posted in Salads, Vegetable & Side Dishes


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    Indian-Spiced Eggplant

    Posted on September 18, 2009
    Yum

      1 teaspoon ground coriander seeds 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 3/4 cup water 1 tablespoon sugar 1 tablespoon red-wine vinegar 1 small eggplant (about Read on!

    Posted in Main Dishes, Vegetable & Side Dishes


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    Sorrel Vichyssoise

    Posted on September 18, 2009
    Yum

      1 cup finely chopped white and pale green part of leek, washed well 1/2 cup finely chopped onion 2 tablespoons unsalted butter 1 pound boiling potatoes 4 cups chicken broth 2 cups water 1/2 pound fresh sorrel, stems discarded Read on!

    Posted in Soups


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    Pickled Carrots

    Posted on September 18, 2009
    Yum

      1 pound carrots, cut into 3 1/2- by 1/3-inch sticks 1 1/4 cups water 1 cup cider vinegar 1/4 cup sugar 2 garlic cloves, lightly crushed 1 1/2 tablespoons dill seeds 1 1/2 tablespoons salt Blanch carrots in a Read on!

    Posted in Sauces, Dressings, Preserves


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    Thai-Spiced Watermelon Soup with Crab

    Posted on September 18, 2009
    Yum

      1 small seedless watermelon, peeled & cut into chunks 1 fresh lemongrass stalk* 3 tablespoons finely chopped shallot 1 1/2 tablespoons finely chopped peeled fresh ginger 1 tablespoon finely chopped garlic 1 1/2 tablespoons mild olive oil 1 small Read on!

    Posted in Soups


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    Watermelon & Feta Salad

    Posted on September 18, 2009
    Yum

      3 cups 2-inch chunks watermelon, seeded 1 cup crumbled feta cheese Coarsely ground black pepper to taste 1/2 teaspoon red-pepper flakes (optional) In a large bowl, combine the watermelon, feta, and a few generous grindings of black pepper. For Read on!

    Posted in Salads


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