* 5 tablespoons extra-virgin olive oil, divided * 3 garlic cloves, thinly sliced * 1/4 teaspoon dried crushed red pepper * 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about Read on!
4 large or 6 medium red, gold or yellow sweet peppers (like Marconi!) 6 ears white corn shucked 1 tablespoon extra-virgin olive oil 1 cup chopped onion 2 garlic cloves, minced 2 cups sliced mushrooms 1/2 pound cherry tomatoes Read on!
Filling: 3 cups fresh tomatoes, diced 1 yellow onion, chopped 6 cloves garlic, chopped 1 cup chopped basil 2 tsp sugar Dash tabasco 1/2 Tablespoon balsamic vinegar Salt & Pepper Topping: 1 Tablespoon flour 1 cup flour 1 cup Read on!
1. Trim the ends of the green beans. 2. Heat a saute pan with a generous portion of olive oil. 3. Place the green beans in the pan so that all of them are against the hot surface — Read on!
1 head butter lettuce * 1/4 cup white-wine vinegar * 2 tablespoons finely chopped shallot * 1/2 teaspoon salt * 1/2 teaspoon Dijon mustard * 1/4 teaspoon black pepper * 3/4 cup olive oil Read on!
* 16 very thin pancetta slices (Italian bacon; about one 3-ounce package) * 2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges * 1 large egg * 1 1/2 cups sesame Read on!
1 small onion, diced 2 slices bacon, cut in 1″ pieces (optional) 1 bunch turnip greens, washed well and torn salt & pepper generous pinch sugar water or chicken stock In a large dutch oven, saute onions and bacon slices Read on!
1 Tbs olive oil 1 Tbs butter 1 small onion, diced 1 hot pepper, sliced 2 ears corn, kernels cut from the cob 1/2 tsp salt 1/4 c pine nuts, roughly chopped 1/4 c chopped basil 1/4 c chopped parsley Read on!
1 cucumber, washed 1 apple, washed and julienned or very thinly sliced 1 large or 2 small cloves garlic, minced 1 or 2 jalapenos or other hot peppers, minced, or 1/2 tablespoon hot pepper flakes, or to taste 1 tablespoon Read on!