2 quarts fresh sauerkraut, or Straight from the Vine sauerkraut 4 tablespoons butter or duck, chicken, or goose fat 1/4 pound bacon, large diced 3 yellow onions, peeled and sliced 4 sprigs fresh thyme 2 bay leaves 1 1/2 teaspoons Read on!
INGREDIENTS 2 tablespoons butter or margarine 2 medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks 2 large stalks celery, cut into 1/4-inch pieces 1 large onion (12 ounces), cut into 1/4-inch pieces 1 garlic clove, Read on!
2 tablespoons unsalted butter or olive oil 1 shallot, chopped 1 medium onion, chopped 1 large potato, peeled and cut into 1/4-inch cubes (1 1/2 cups) 2 cloves garlic, finely chopped 3 1/2 cups chicken stock 1 large head of Read on!
2/3 cup extra-virgin olive oil 1/3 cup Sherry vinegar 2 tablespoons water 2 large garlic cloves, finely chopped 1/4 cup finely chopped shallot 1 cup chopped flat-leaf parsley 3/4 cup chopped mint Whisk together oil, vinegar, water, garlic, shallot, 1 tsp salt, and 1/2 tsp pepper until salt has dissolved. Whisk in herbs. Read on!
Heavy holiday dishes take a toll on even the heartiest palates. This salad is just what’s needed after weeks of cheese-laden gratins and sugary carb-fests. A simple meal that comes together in a snap, filling and full of the bright Read on!
1/2 head escarole, washed and choped 1/4 cup Veldhuizen Bosque blue cheese 1/4 cup hazelnuts, toasted and coarsely chopped juice of 1/2 lemon 1/4 cup olive oil 1 shallot, minced 1 tsp honey or sugar salt and pepper Whisk shallot, Read on!
1 bulb green garlic, minced 8 oz. mixed mushrooms, sliced 2 cloves garlic, minced 1 onion, slivered olive oil salt and pepper 1 splash wine–red or white (whatever you’re drinking) 1 pot polenta, cooked according to package directions Heat olive Read on!
1/2 head escarole, chopped 1 onion, slivered 2 cloves garlic, minced 2 cups cooked cannellini beans 2 tomates, chopped olive oil salt and pepper 1/2 cup fresh breadcrumbs In dutch oven, saute onion and garlic in olive oil over medium Read on!
1 pound new potatoes 1 onion, slivered 1 clove garlic, minced 1/2 pound crimini mushrooms, sliced (optional) 1 pepper, julienned olive oil salt and pepper Boil potatoes whole until just tender. Let cool and cut into 2″ pieces. Heat olive Read on!