‘Cascading meal prep,’ as termed by one of our FHK Chefs, allows us to reuse ingredients throughout the week in an accessible meal prep strategy. On Monday, we’ll take a Whole Chicken and very gently poach it with aromatics for Read on!
Here at Farmhouse we tend to have a lot of vegetables at home. Some of us have gardens at home as well, so on top of the farm-fresh produce we’re sampling from work, we’ve got a full summer jungle of Read on!
Ingredients: 1 large avocado 2 eggs Salt & Pepper to taste Instructions: Cut avocados in half and remove the seed. You may want to carve out a little extra meat to make space for the egg. You can also cut Read on!
Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!
We’re thrilled to announce that local Texas craft spirits are now available for delivery through Farmhouse! To celebrate, we’ve conjured up some wintry cocktail recipes that use seasonal flavors and ingredients, perfect for your next holiday party. Blood Orange Rosemary Read on!
From Jessica Maher, Lenoir Restaurant Note: Make sure persimmons are very ripe, enough to stick your finger through the skin, or else they will be very tannic. Ingredients: 2 1/2 c. very ripe (about 5-8) persimmons 2 Tbsp. freshly squeezed Read on!
Adapted from Feasting at Home MAKES 1 ROLL | 2-4 SERVINGS Ingredients: 1 puff pastry, thawed in the fridge overnight. (Use cold-not at room temp) 1 tablespoon olive oil, or butter 1 oz container of Black Pearl Mushrooms, diced, stems Read on!
Focaccia but make it spooky! Inspired by Ghoul At Heart’s Full Moon Focaccia, we created our own spooky scene using some tricks and treats from Natasha’s Kitchen. Her no-fail focaccia recipe and delicious garlic herb sauce for drizzling and dipping Read on!
Hot and crispy, this Beer-Battered Fried Fish is the perfect filling for a fried fish sandwich, or as part of a fisherman’s platter served with lemon wedges and tartar sauce. Time: 30 minutes | 4 Servings Ingredients 2 cups of Read on!