Ingredients: 1 stick butter ¼ c brown sugar Salt to taste 4 oz bacon, cut into 1” pieces 2 pounds sweet potatoes, scrubbed, peeled, and cut into 2” pieces 8 oz loose leaf spinach Instructions: In a small saucepan, melt Read on!
Every year for Easter, my mother-in-law makes buttery, soft, pillowy yeast rolls in a cross-shaped pan. These rolls are possibly the reason I married her son. Well, the rolls were a big part of it, but I was easily seduced by Read on!
I heard Stephanie’s laugh before I ever laid eyes on her. Thomas and I had just moved to Austin; we’d read about Dai Due supper clubs, and, intrigued, decided to attend one at Rain Lily Farm. Poking around this magical Read on!
2 teaspoons toasted sesame oil 2 tablespoons minced fresh ginger 1 1/2 tablespoons minced green garlic 8 ounces shiitake mushrooms, stems trimmed, caps sliced 8 ounces white mushrooms, sliced 4 ounces cremini mushrooms 1 bunch spinach, stems trimmed 6 spring Read on!
1 chicken, roasted or boiled, meat removed 2 teaspoon salt 4 cloves garlic 5 peppercorns 1 lb tomatillos (about 8), husked 1 bunch spinach, washed and chopped 2 serrano chiles 1/4 cup loosely packed fresh cilantro 2 teaspoon vegetable oil Read on!
3 tablespoons vegetable oil 1 medium onion, diced Salt and pepper 2 cloves garlic, minced 1 tablespoon curry powder 1 tablespoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon ground cloves 1/4 teaspoon cayenne pepper 1 cup whole milk plain yogurt 3/4 cup half-and-half Read on!
1 lb boneless lamb cubes 1 teaspoon black pepper 1 1/2 teaspoons salt 1 to 3 tablespoons olive oil 1 large onion, chopped 1 celery rib, chopped 3 garlic cloves, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Read on!
• ¼ c Wateroak chevre, room temperature • 1/3 cup Wateroak goat milk (substitute half & half or milk) • 3 eggs • 1 bunch spinach, chopped, blanched & drained • 1/2 cup grated Full Quiver cheddar (Texas Star Read on!
• 1 bunch of spinach, chopped, cooked, and well drained • 2 egg yolks • ¾ c Wateroak ricotta, drained • ¾ c finely grated parmesan • 2 T + 1 c flour • ½ t freshly grated nutmeg Read on!