Gumbo Z’Herbes
Feel free to mix & match greens according to what you have on hand. 8 cabbage leaves (from 1 large head) 1 lb mustard greens 3/4 lb turnip greens 1/2 lb beet greens (from 1 bunch beets; including stems) 2 Read on!
Feel free to mix & match greens according to what you have on hand. 8 cabbage leaves (from 1 large head) 1 lb mustard greens 3/4 lb turnip greens 1/2 lb beet greens (from 1 bunch beets; including stems) 2 Read on!
1 onion, diced small 4 cloves garlic, minced olive oil 1 28 oz. can whole tomatoes 2 large handfuls greens (spinach, mustard, collard, etc) 4 farm eggs grated parmesan cheese grilled foccacia or ciabatta (optional–also delicious atop grilled squash) In Read on!
* 5 tablespoons extra-virgin olive oil, divided * 3 garlic cloves, thinly sliced * 1/4 teaspoon dried crushed red pepper * 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about Read on!
Take 3 large handfuls of mixed greens (spinach, swiss chard, kale, etc) and strip the leaves off the stalks. Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the greens. Read on!
• bunch beets, roasted, peeled, and thinly sliced • 1 avocado, peeled and cut into wedges • 4 spring onions, minced • 1 ball Full Quiver Farms fresh mozzarella • juice of ½ lemon • ¼ c olive oil Read on!