Ingredients: 1 baguette, warmed and split lengthwise 1 pound oyster mushrooms, washed and torn into large pieces 2 c buttermilk (for vegan option, use Oat Malk + 2 tsp apple cider vinegar) 2 tsp Cajun seasoning Finely ground cornmeal Salt Read on!
Ingredients: Pizza crust, gluten free or regular, thawed 2 tbsp butter White button mushrooms, cut into skulls 1 tbsp white wine vinegar 1/2 cup red onion, thinly sliced 4-5 cloves garlic 3-4 sprigs of fresh thyme 1/2 cup pesto 1 cup parmesan – shaved Mixed Read on!
Quick Combos: Watermelon Radish, Butternut Squash, Greens, Apples & Mushrooms Watermelon Radish Gorgeous watermelon radishes bring a bright, peppery bite to a simple bean salad. Slice radishes in half moons and combine with 2 c cooked garbanzos, a handful of Read on!
Quick Combos: Mushrooms, Okra, Winter Squash, Butter Lettuce, Creamer Peas Mushrooms Quick mushroom tacos are healthy and hearty. Saute sliced mushrooms over high heat with cumin and chile powder, then fold into warm tortillas with refried beans, cheese, and salsa. Read on!
Montesino Farm is one of the world’s special places. We drive there from Austin, rolling our windows down when we get to Wimberley. As the winding roads take us closer, our cares fly out the window. By the time we Read on!
2 teaspoons toasted sesame oil 2 tablespoons minced fresh ginger 1 1/2 tablespoons minced green garlic 8 ounces shiitake mushrooms, stems trimmed, caps sliced 8 ounces white mushrooms, sliced 4 ounces cremini mushrooms 1 bunch spinach, stems trimmed 6 spring Read on!
1 bulb green garlic, minced 8 oz. mixed mushrooms, sliced 2 cloves garlic, minced 1 onion, slivered olive oil salt and pepper 1 splash wine–red or white (whatever you’re drinking) 1 pot polenta, cooked according to package directions Heat olive Read on!
4 sweet peppers, cut in half lengthwise and seeds removed (or one eggplant, cut in half lengthwise and flesh scooped out and diced) 1/2 pound mushrooms, washed and sliced 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced Read on!
1 pound summer squash, cut lengthwise into quarters olive oil salt and pepper 4 shallots, minced 1 large clove garlic, minced 1 pound oyster mushrooms, stems removed 4 teaspoons tomato paste diluted with 1/4 cup water or red wine 2 Read on!