1 cucumber, washed 1 apple, washed and julienned or very thinly sliced 1 large or 2 small cloves garlic, minced 1 or 2 jalapenos or other hot peppers, minced, or 1/2 tablespoon hot pepper flakes, or to taste 1 tablespoon Read on!
For the pastry: 1 cup all-purpose flour 2 tablespoons granulated or superfine sugar 1/4 teaspoon kosher salt 1/4 pound (1 stick) very cold unsalted butter, diced 2 tablespoons ice water For the filling: 3 large apples 1/4 teaspoon grated orange Read on!
FOR THE OLIVE OIL CRUST: 2 cups flour 1 tablespoon unsalted butter 3 tablespoons olive oil 1 egg yolk Pinch of salt 3 tablespoons tepid water FOR THE FILLING: 5 1/2 ounces goat cheese (chevre) 1 cup heavy cream 2 Read on!
1 pound summer squash, cut lengthwise into quarters olive oil salt and pepper 4 shallots, minced 1 large clove garlic, minced 1 pound oyster mushrooms, stems removed 4 teaspoons tomato paste diluted with 1/4 cup water or red wine 2 Read on!
4 (3/4″ thick) boneless pork chops 1/2 tsp. salt 1/4 tsp. pepper 1 apple, peeled and chopped 2 Tbsp. butter 3 Tbsp. brown sugar 1/4 cup apple cider or apple brandy 2 Tbsp. cream 1 Tbsp. thyme leaves Season pork Read on!
1/4 cup olive oil 1/2 pound gypsy peppers, cut into 1/2″ strips 4 garlic cloves, chopped 2 pounds Gulf shrimp, shelled, deveined and butterflied 1 cups Calamata olives, pitted and halved 1/2 cup parsley, chopped 3/4 cup basil Freshly ground Read on!
adapted from www.epicurious.com 4 medium green tomatoes, cut into 1/4-inch-thick slices 1/2 cup yellow cornmeal 1/2 pound sliced bacon, cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels 8 large slices firm white sandwich bread 3/4 pound Read on!
1 1/2 c self-rising cornmeal 1/2 c self-rising flour 1/2 c sugar 2 eggs 1 1/3 c milk 1/4 c oil 1/2 c corn kernals cut from the cob 2 jalapenos (diced) 1/8 c onions (diced) 1/2 cup grated cheddar Read on!
1 cup diced cucumbers 1/2 cup grape tomatoes, halved 1/2 cup chopped parsley, leaves only, no stems 1/4 cup chopped mint leaves, no stems 1/2 to 1 green pepper, diced 1 bunch green onions, finely sliced 1/2 teaspoon sumac 2 Read on!