• 1 cup diced cucumbers
• 1/2 cup grape tomatoes, halved
• 1/2 cup chopped parsley, leaves only, no stems
• 1/4 cup chopped mint leaves, no stems
• 1/2 to 1 green pepper, diced
• 1 bunch green onions, finely sliced
• 1/2 teaspoon sumac
• 2 pieces of pita bread, toasted until golden brown, broken into pieces the size of a quarter

dressing:

• 1/2 cup lemon juice
• 1/2 cup olive oil
• 2 to 4 cloves garlic
• 1 teaspoon salt
• Pinch of pepper

In a small bowl whisk all dressing ingredients well.

Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing or to taste. Sprinkle with crumbled feta cheese if desired. Serve immediately.