Normandy Pork Chops with Cider & Apples

  • 4 (3/4″ thick) boneless pork chops
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 apple, peeled and chopped
  • 2 Tbsp. butter
  • 3 Tbsp. brown sugar
  • 1/4 cup apple cider or apple brandy
  • 2 Tbsp. cream
  • 1 Tbsp. thyme leaves

Season pork chops with salt and pepper. Heat large skillet over med-high heat. Pan-sear pork chops in butter or olive oil for 3-4 minutes per side, then remove to a plate. Add chopped apple to skillet and saute til beginning to soften. Add brown sugar, cider, thyme leaves and cream to apples and cook til flavors come together. Return pork chops to skillet, cover, and continue cooking til chops are hot and cooked through completely.

Posted in Main Dishes

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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