3/4 c. apple cider vinegar 3/4 c. water 4 tsp coarse kosher salt 2 tsp sugar 1 31/2-inch strip lemon peel (yellow part only, removed with vegetable peeler) 12 oz cherry tomatoes 1/4 c. coarsely chopped fresh dill 2 garlic Read on!
2/3 cup extra-virgin olive oil 1/3 cup Sherry vinegar 2 tablespoons water 2 large garlic cloves, finely chopped 1/4 cup finely chopped shallot 1 cup chopped flat-leaf parsley 3/4 cup chopped mint Whisk together oil, vinegar, water, garlic, shallot, 1 tsp salt, and 1/2 tsp pepper until salt has dissolved. Whisk in herbs. Read on!
1 large cucumber 1/3 cup table salt 4 1/3 cups water 6 cloves garlic, minced 1/2 onion, diced 5 green onions, cut into 1/2-inch lengths 1/4 cup chile powder 1 tablespoon coarse sea or kosher salt 1 teaspoon sugar (can Read on!
1/4 c. grated cucumber 1/2 c. plain yogurt salt & pepper to taste 1 T. minced mint and/or dill Toss grated cucumber with a pinch of salt and drain in a colander for 1/2 hour. Squeeze out extra moisture and Read on!
1 small cucumber, peeled, seeded and diced 2 gala apples, diced 1/2 small red onion, diced 1 hot pepper, minced 1/4 c cilantro, chopped juice of 3 limes pinch of salt to taste Combine all ingredients and let sit Read on!
1/3 cup fig preserves 1 (3- by 1/2-inch) strip lemon zest, thinly sliced lengthwise 1 (3- by 1/2-inch) strip orange zest, thinly sliced lengthwise 1 tablespoon fresh lemon juice 2 tablespoons fresh orange juice 3 tablespoons sugar 2 apples, peeled and cut into 1/4-inch dice Simmer preserves, zests, juices, sugar, Read on!
1 garlic clove 1/2 teaspoon salt 2 tablespoons balsamic vinegar 1 teaspoon fresh lemon juice 3 tablespoons minced fresh basil 1/2 oz parmesan, finely grated (1/4 cup) 1/4 teaspoon black pepper 1/2 cup olive oil Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, Read on!
1 1/2 tablespoons dried currants or chopped yellow raisins 2 tsp sherry vinegar ½ teaspoon warm water 1/2 pound sweet peppers, roasted and peeled 3 tablespoons pine nuts 1 tablespoon chopped basil or arugula 2 small garlic cloves, minced Read on!
1/2 cup butter, melted 1/2 cup confectioner’s sugar 1/2 cup heavy whipping cream 1 teasp vanilla 1-3 Tablespoons Treaty Oak Rum or to taste Combine first 3 ingredients in small saucepan, bring just to light boil over med-hi heat. Remove Read on!