Grilled Artichokes with Lemon Garlic Aioli Lately, it’s all we can do to keep from shouting, “Spring is here! Spring is here!” After the longest, gloomiest, most winter-y like winter we can remember, these days of sunshine and balmy air Read on!
Without a Recipe: Sweet Potatoes Whether you’re looking for a hearty, vegetarian main dish or a satisfying side dish, the sweet potato is your new best friend. Roast them, mash them, fry them, or bake them–it’s all good. For crispy Read on!
Broccoli & Bacon Pizza If the only thing better than pizza is bacon, what would happen if we put them together? This is the kind of question we ask ourselves late at night. Well, in service to the cause, we Read on!
Without a Recipe: Beets Sweet and hearty beets are a Farmhouse favorite. Earthy richness and a silky texture are hallmarks of the root, while the hearty, robust greens (yep, you can eat those, too!) are an added bonus. Roast, steam, Read on!
Emerald Salad The grayer the weather, the more we eat with our eyes. On days like this, color is a stand-in for sunshine, reminding us that the world will one day again be bright and cheerful. Inspired by this week’s Read on!
Without a Recipe: Rutabagas The rutabaga is a root crop that may have originated from a cross between the turnip and the cabbage. Earthy and bittersweet, you’ll love them roasted, mashed, pan-fried or layered into a creamy gratin. Peel and Read on!
Without a Recipe: Fennel Fennel has a licorice-y flavor that mellows considerably when cooked. Shave it raw into salads or grill, roast, or caramelize slowly. We love fennel in winter salads-shave paper thin and toss with thin-sliced radishes and greens Read on!
Goat Cheese Kisses We don’t believe in guilty pleasure. If something is really and truly pleasurable (not that in-the-moment-arm-lost-in-a-sack-of-flaming-hot-cheetos-you’ll-regret-later faux pleasure), what’s to be guilty about? Our favorite part of embracing real food is the freedom it gives us to bring Read on!
Sourdough Toast with Beet & Yogurt Spread Toast is having its moment, and we couldn’t be more thrilled. For years relegated to the most forgettable role in the most forgettable meal, toast is showing up everywhere. Dressed up with inventive Read on!