All Things Green Gazpacho

It’s a soup 911. We desperately need the comfort and simplicity of a nourishing, satisfying one-bowl meal, but if y’all haven’t noticed, it’s not exactly soup and sweater weather out there. Enter green gazpacho – zesty, cool, refreshing, reach-in-the-fridge-and-grab-it easy. Autumn doesn’t come easy in these parts, but we’ve got you covered.



  1. Place cucumber, green pepper, jalapeno, grapes, tomatoes or tomatillos, romaine, avocado, herbs, lime juice, and almonds in a blender or food processor and pulse until coarsely chopped.
  2. Add yogurt and pulse again to blend.
  3. With blender running, add olive oil and salt to taste until blended to desired consistency.
  4. Chill thoroughly and serve topped with a dollop of yogurt, chopped avocado, more almonds, and a drizzle of olive oil.

Watch how easy it is to make right here:

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