Quick Combos: Cooking with Greens, Corn, Sweet Potatoes, Cinnamon Apples, Radish Vinaigrette

A note on greens: Fall and winter greens are extremely flexible ingredients – they can all be sauteed, stir-fried, braised, or eaten raw. When switching out greens in your favorite recipe, adapt the cooking time accordingly. Tender, leafy greens (i.e. Read on! →

Quick Combos: Eggplant, Watermelon, Green Beans, Sweet Potatoes, Summer Squash and Cucumbers

Eggplant We love a comforting late summer dish of Pasta alla Norma. Saute cubed eggplant, onion and garlic and stir into your favorite marinara. Toss with fresh basil and rigatoni or penne, cubed mozzarella and top with grated parmesan. Watermelon Read on! →

Quick Combos: Sweet Potatoes, Creamer Peas, Okra, Spaghetti Squash, Potatoes

For quick combos this week, try braised creamer peas, baked sweet potatoes, okra fritters, spaghetti squash & herbs, and smashed potatoes…yes, smashed! Slow down and enjoy these long summer days with friends and family. Sweet Potatoes Baked (sweet) potato night! Offer tender baked sweet Read on! →

Quick Combos: Asian Pears, Asian Greens, Winter Squash, Corn, Sweet Potatoes

Texas Asian pears are a crisp, mild addition to the late summer harvest. These pears are firmer than most and because their texture resembles an apple, they often substitute well for apples in recipes. Asian pears are great on a salad, baked cobbler, Read on! →