This week’s quick recipes include charred corn with tomato and avocado, spicy peach salsa, hearty stuffed winter squash, cool lettuce wraps, and oven-roasted carmelized okra. Enjoy! “No one was born a great cook. One learns by doing.” -Julia Child, My Life Read on! →
1/3 cup peach preserves 2 Tbs. white balsamic vinegar 2 tsp. brown sugar 1 Tbs. whole grain mustard 4 teaspoons red wine vinegar 1 chipotle chile, rinsed (remove seeds for less heat) 1/3 c. extra-virgin olive oil plus additional for Read on! →
CRÊPES • 8 tablespoons unsalted butter, 5 tablespoons melted • 1 1/4 cups whole milk • 1/2 cup plus 2 tablespoons all-purpose flour • 1/4 cup plus 2 tablespoons cornmeal • 1 teaspoon kosher salt • 2 large eggs, Read on! →
If we’re being honest, we should go ahead and admit that sometimes in the summer, we just eat pie for dinner. High on our list of favorites is this berry crisp. Baked in a skillet that goes right to the Read on! →
We like to think of the pantry as a toolkit. Stocked with high-quality staples, healthy, delicious meals are never more than a few minutes away. “High quality” is the key phrase, though – to get delicious results, you Read on! →
Lately, it’s all we can do to keep from shouting, “Spring is here! Spring is here!” After the longest, gloomiest, most winter-y like winter we can remember, these days of sunshine and balmy air and blooming and budding everything are Read on! →
I have a confession to make . . . my kitchen is filled with processed food. Pancake mix, frozen waffles, canned chicken broth, prepared breadcrumbs, canned tomatoes, frozen vegetables, and all manner of little jars and bags of “flavor enhancers.” Read on! →
Fresh Vegetables Artichokes Keep artichokes refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture. Steam and serve with browned butter and vinaigrette for dipping. Arugula Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits Read on! →
Crust 1 2/3 cups all purpose flour 2 tablespoons sugar 1 teaspoon grated orange peel 1/8 teaspoon baking powder 1/8 teaspoon salt 9 tablespoons chilled unsalted butter, cut into small pieces 3 tablespoons (or more) ice water 1 1/2 teaspoons Read on! →
