4 sweet peppers, cut in half lengthwise and seeds removed (or one eggplant, cut in half lengthwise and flesh scooped out and diced) 1/2 pound mushrooms, washed and sliced 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced Read on!
1 small onion, cut into slivers 3 cloves garlic, peeled and sliced paper thin 4 tomatoes, peeled and quartered, or 1 14 oz. can whole tomatoes, cut into quarters 2 strips bacon, optional 1 pound green beans olive oil salt Read on!
1 small winter squash or pumpkin 5 small dried chiles 4 cloves garlic 4″ piece of ginger 2 stalks lemongrass 6 kaffir lime leaves 5-6 stalks cilantro large handful cinantro leaves vegetable oil 2 c. chicken or vegetable stock 1 Read on!
4 large or 6 medium red, gold or yellow sweet peppers (like Marconi!) 6 ears white corn shucked 1 tablespoon extra-virgin olive oil 1 cup chopped onion 2 garlic cloves, minced 2 cups sliced mushrooms 1/2 pound cherry tomatoes Read on!
Filling: 3 cups fresh tomatoes, diced 1 yellow onion, chopped 6 cloves garlic, chopped 1 cup chopped basil 2 tsp sugar Dash tabasco 1/2 Tablespoon balsamic vinegar Salt & Pepper Topping: 1 Tablespoon flour 1 cup flour 1 cup Read on!
FOR THE OLIVE OIL CRUST: 2 cups flour 1 tablespoon unsalted butter 3 tablespoons olive oil 1 egg yolk Pinch of salt 3 tablespoons tepid water FOR THE FILLING: 5 1/2 ounces goat cheese (chevre) 1 cup heavy cream 2 Read on!
1 pound summer squash, cut lengthwise into quarters olive oil salt and pepper 4 shallots, minced 1 large clove garlic, minced 1 pound oyster mushrooms, stems removed 4 teaspoons tomato paste diluted with 1/4 cup water or red wine 2 Read on!
adapted from www.epicurious.com 4 medium green tomatoes, cut into 1/4-inch-thick slices 1/2 cup yellow cornmeal 1/2 pound sliced bacon, cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels 8 large slices firm white sandwich bread 3/4 pound Read on!
1 cup diced cucumbers 1/2 cup grape tomatoes, halved 1/2 cup chopped parsley, leaves only, no stems 1/4 cup chopped mint leaves, no stems 1/2 to 1 green pepper, diced 1 bunch green onions, finely sliced 1/2 teaspoon sumac 2 Read on!