1/3 cup long-grain white rice 1 1/2 lb summer squash, sliced crosswise 1/4 inch thick 6 1/2 tablespoons olive oil, divided 1/2 lb small tomatoes, sliced crosswise 1/4 inch thick 1 medium onion, halved lengthwise and thinly sliced 3 Read on!
1/3 cup vegetable oil 1/4 teaspoon mustard seed 1 medium onion, thinly sliced 1 clove garlic, peeled and sliced 1/4 teaspoon cumin seed 1/8 teaspoon ground turmeric 1 large tomato, chopped 1 pound sliced okra 1/4 teaspoon chili powder Read on!
3 small red potatoes, scrubbed 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard Salt and freshly ground black pepper 7 tablespoons extra virgin olive oil 2 cups cleaned and dried mixed lettuces or sorrel leaves 3 hard boiled Read on!
“I’m craving eggplant,” Stephanie said, exactly two minutes before Katie arrived with a big basket of Tecolote Farm’s gorgeous purple-black teardrop shaped black beauty eggplants, and the squatter, chunky, purple and white variety too. Tecolote’s eggplant is never bitter, the Read on!
3 small red potatoes, scrubbed 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard Salt and freshly ground black pepper 7 tablespoons extra virgin olive oil 2 cups cleaned and dried mixed lettuces or sorrel leaves 3 hard boiled eggs, Read on!
1/3 cup vegetable oil 1/4 teaspoon mustard seed 1 medium onion, thinly sliced 1 clove garlic, peeled and sliced 1/4 teaspoon cumin seed 1/8 teaspoon ground turmeric 1 large tomato, chopped 1 pound sliced okra 1/4 teaspoon chili powder salt Read on!
1/3 cup long-grain white rice 1 1/2 lb summer squash, sliced crosswise 1/4 inch thick 6 1/2 tablespoons olive oil, divided 1/2 lb small tomatoes, sliced crosswise 1/4 inch thick 1 medium onion, halved lengthwise and thinly sliced 3 garlic Read on!
1 cup water 1 cup fine cracked wheat 1 cup minced fresh parsley leaves 1/2 cup minced fresh mint leaves 1/2 cup finely chopped yellow onion 3 tomatoes, diced 2 cucumbers, seeded and diced 3 tablespoons olive oil 3 tablespoons Read on!
1 pound squash, cut into 1-inch pieces 1 bunch leeks, chopped 2 garlic cloves, finely chopped 1/4 cup extra-virgin olive oil 1/4 pound carrots, peeled and chopped 1 pound tomatoes, seeded and chopped 1/2 cup corn kernels (from 1 ear) Read on!