For the corn wafers 1/2 stick (1/4 cup) unsalted butter, softened 2 teaspoons sugar 1 large egg white 1/2 teaspoon salt 3 tablespoons yellow cornmeal 1 tablespoon all-purpose flour 2 tablespoons freshly grated Parmesan 1 tablespoon vegetable Read on!
• 1 pound eggplant, sliced ½” thick • olive oil • 1 onion, peeled and finely chopped • 1 clove of garlic, peeled and finely sliced • 1 teaspoon dried oregano • 1 pound fresh ripe tomatoes, peeled and Read on!
• olive oil • 1 pound eggplant, cut into large chunks • 1 teaspoon dried oregano • salt and freshly ground black pepper • 1 small red onion, peeled and finely chopped • 2 cloves of garlic, peeled and finely Read on!
• 1 pound San Marzano Tomatoes, halved • olive oil • salt & pepper • balsamic vinegar • 1 pound penne pasta • ¼ c black olives, preferably kalamata, pitted and halved • 1 bunch of basil, chopped • Read on!
• 4 sprigs of fresh rosemary, de-stemmed & finely mincd • 12 saltine crackers, crushed • 2 teaspoons Dijon mustard • 2 pounds ground beef, pork, or a mixture of the two • 1 tablespoon dried oregano • 1 Read on!
• ½ pound cherry tomatoes, halved • ¼ c. black olives, pitted • 1 clove of garlic, peeled and finely chopped • 1 tablespoon red wine vinegar • 1 bunch basil • fresh marjoram, thyme or oregano • 10 Read on!
• 4 chicken leg quarters, leg and thigh separated • salt and freshly ground black pepper • one bunch of fresh basil • ½ pound cherry tomatoes, halved • 1 head garlic, cloves separated • red pepper flakes • Read on!
• Tomatoes • Olive oil • Salt and pepper • Red wine vinegar • Parmesan cheese • Herbs Slice tomatoes and/or cut into wedges—use a mixture of types and colors if possible. Drizzle with olive oil and vinegar, sprinkle Read on!
6 tablespoons extra-virgin olive oil, divided 4 1 1/2-inch-thick slices ciabatta bread, crusts removed, each slice quartered chopped fresh herbs 3 garlic cloves, finely chopped 1/4 teaspoon dried crushed red pepper 1 bunch kale, thinly sliced 2 c chicken Read on!