1 large cucumber (1 lb) 1 bunch radishes 1/4 cup cider vinegar 1 1/2 tablespoons sugar or raw agave nectar 1 tablespoon vegetable oil Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into Read on!
2 medium sweet potatoes, peeled and cut into 1-inch chunks 1 large onion, preferably red, chopped 1/2 cup extra virgin olive oil Salt and freshly ground black pepper 1 to 2 tablespoons minced fresh hot chile (jalapeño, serrano) 1 clove Read on!
Why in the world I was searching for a recipe for fresh Texas corn, I’ll never know. What could be better than the saltysweet kernels of corn on the cob, after all? Well, as it turns out, corn fritters could Read on!
One of my favorite cooking philosophies comes from Judy Rogers, chef and owner of San Francisco’s Zuni Cafe. Anytime you come up with a recipe, or an idea or technique in the kitchen, she says, stop and think, “Wait. How Read on!
4-6 bell peppers or sweet Italian peppers 1 pound ground Bison olive oil, salt & pepper 1 small onion, minced 4 cloves garlic, minced 1 small summer squash, grated ½ c chopped tomato ½ c. red or white wine 2 Read on!
1 tablespoon olive oil 1 thinly sliced sweet or white onion 4 large eggs 6 large egg whites 1/2 cup grated Parmesan cheese 2 tablespoons milk salt & pepper 6 peppers, roasted, peeled, and torn into pieces 1. Preheat Read on!
FOR BLACK-EYED PEAS 4 bacon slices 4 scallions, chopped 1 medium carrot, finely chopped 1 celery rib, finely chopped 1/2 medium sweet pepper, chopped 2 large garlic cloves, finely chopped 2 Turkish bay leaves or 1 California 1 teaspoon Read on!
FOR BLACK-EYED PEAS 4 bacon slices 4 scallions, chopped 1 medium carrot, finely chopped 1 celery rib, finely chopped 1/2 medium sweet pepper, chopped 2 large garlic cloves, finely chopped 2 Turkish bay leaves or 1 California 1 teaspoon dried Read on!
‘Cascading meal prep,’ as termed by one of our FHK Chefs, allows us to reuse ingredients throughout the week in an accessible meal prep strategy. On Monday, we’ll take a Whole Chicken and very gently poach it with aromatics for Read on!