Red Flannel Hash

  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • 3 cooked beets (about 3/4 pound), peeled and cut into 1/2-inch cubes
  • 3 cooked carrots, cut into 1/2-inch cubes
  • 2 cooked boiling potatoes, cut into 1/2-inch cubes
  • 1/2 c. cooked chicken, beef or pork (optional)
  • 1 bunch of scallions, sliced thin
  • eggs for frying (1 per person)

In a heavy skillet heat the butter and the oil over moderately high heat until the foam subsides and in the fat stir-fry the beets, the carrots, the potatoes, the meat, and the scallions with salt and pepper to taste for 6 minutes, or until the hash is browned. Serve with a fried egg on top.

Posted in Main Dishes

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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