For salsa 3 ripe but firm peaches, unpeeled, pitted and cut into 1/4-inch dice 1/4 cup red onion, finely diced (about 1/2 small onion) 2 tablespoons canned chipotle chiles in adobo, minced 1/4 cup fresh lime juice 1/4 cup fresh Read on!
Grilled Chicken & Sorrel Salad with Creamy Herb Dressing
For dressing 1/4 cup whole-milk yogurt 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon minced shallot 1 tablespoon finely chopped fresh chives 1 teaspoon sugar 1/2 teaspoon Dijon mustard 1/4 teaspoon salt For salad 1/2 bunch Read on!
Sorrel-Wrapped Beets & Chevre
1 bunch beets, trimmed, leaving 1 inch of stems attached 1/4 cup extra-virgin olive oil 5 ounces chevre, chilled 30 fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded Preheat oven to Read on!
Salvadoran Stuffed Masa Cakes with Quick-Pickled Slaw
1/2 pound fresh mozzarella, coarsely grated (2 cups) 1 cup cooked small red beans or kidney beans, rinsed and drained if canned 1/4 cup crumbled smoky bacon (optional) 4 cups corn tortilla flour (masa harina) 3 cups water at room Read on!
Deconstructed Stuffed Squash
Some of the world’s most delicious culinary inventions were born of necessity. Too much, too little, too fresh, too hard to transport? Taste nirvana. Bacon, smoked salmon, duck confit, wine, whiskey, cheese, hominy, sauerkraut . . . all of these Read on!
Deconstructed Stuffed Squash
Some of the world’s most delicious culinary inventions were born of necessity. Too much, too little, too fresh, too hard to transport? Taste nirvana. Bacon, smoked salmon, duck confit, wine, whiskey, cheese, hominy, sauerkraut . . . all of these Read on!
Roasted Beets with Coriander-Citrus Vinaigrette -and- Indian Potatoes & Spinach
I heard Stephanie’s laugh before I ever laid eyes on her. Thomas and I had just moved to Austin; we’d read about Dai Due supper clubs, and, intrigued, decided to attend one at Rain Lily Farm. Poking around this magical Read on!
Grilled Leg of Lamb with Warm Spices & Raita + Grilled Carrots with Coriander & Lemon
In the late afternoon, Rain Lily Farm is a magical place. The sun dips down behind the rows, staining the sky purple. Butterflies and bees are busy getting the last of the day’s nectar from chamomile and borage flowers, and Read on!
Strawberries & Zabaglione
1 pint strawberries, quartered 4 large egg yolks 1/4 cup sugar 1/4 cup sweet Marsala wine Divide strawberries among 4 small bowls. Beat together yolks, sugar, and Marsala in a large metal bowl with a whisk or handheld electric mixer Read on!