- 1 pint strawberries, quartered
- 4 large egg yolks
- 1/4 cup sugar
- 1/4 cup sweet Marsala wine
Divide strawberries among 4 small bowls.
Beat together yolks, sugar, and Marsala in a large metal bowl with a whisk or handheld electric mixer until combined, then put bowl over a saucepan of barely simmering water and continue to beat until thickened and tripled in volume, 2 to 4 minutes.
Spoon over strawberries and serve immediately.