Strawberries & Zabaglione

  • 1 pint strawberries, quartered
  • 4 large egg yolks
  • 1/4 cup sugar
  • 1/4 cup sweet Marsala wine

Divide strawberries among 4 small bowls.

Beat together yolks, sugar, and Marsala in a large metal bowl with a whisk or handheld electric mixer until combined, then put bowl over a saucepan of barely simmering water and continue to beat until thickened and tripled in volume, 2 to 4 minutes.

Spoon over strawberries and serve immediately.

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