Skillet Cauliflower Mac & Cheese I just love the surprise of the bushel. It never fails to inspire me to cook more creatively and this week was no exception. Can you believe the color of this cheddar cauliflower, grown by Read on!
Whole Wheat Linguine with Pancetta, French Lentils & Greens
This easy weeknight mainstay is one of those rustic and rib-sticking meals that just so happens to be good for you. The “sauce” ingredients come together in almost less time than it takes to cook the pasta, so have the Read on!
Persian Cucumber Soup with Walnuts & Yogurt
[print_link] Here is a refreshing soup for the dog days of summer, when temperatures approach the triple digits and the heat feels inescapable. Yogurt provides a cool and tangy backdrop for the quenching, fresh bitterness of the cucumber, and golden Read on!
Ricotta Fritters
Ricotta Fritters 6 eggs 1/2 c. sugar 1 pound whole milk ricotta cheese 2 1/2 c flour 1 heaping Tbs baking powder 1 tsp vanilla 1/4 tsp freshly grated nutmeg oil for frying powdered sugar or cinnamon sugar (1 Read on!
Paparadelle with Kale Pesto & Toasted Pine Nuts
Valentine’s Day shouldn’t have to hurt. Yet not a February 14th ever goes by without the excruciating memory of the night I had my heart and spirit utterly broken–not by a person, but by a restaurant, and by my own Read on!
Ruby Salad with Crumbled Feta and Spicy Pepitas
I met Paula Disbrowe on New Year’s Eve three years ago. She’s tall and very pretty, with long legs, high cheekbones and a classic sense of style. That night, she was dressed like a lady, but cussed like a sailor, Read on!
Maple-Glazed Apple Cheddar Hand Pies
There is a lull, a tiny one, between Thanksgiving and Christmas. In this momentarily quiet space, I am ever so grateful for the chance to enjoy the full bounty of the autumn fields on homey evenings with my family. Fall Read on!
Flaky Tart Dough
Adapted from Tartine 1 t salt 2/3 c ice cold water 3 c + 2 T flour 2 sticks + 5 T cold butter Tips: To ensure a flaky crust, work the dough very briefly, making sure some of the Read on!
Pumpkin Streusel Tart
For streusel: 3/4 cup pecans, toasted and chopped 1/4 cup firmly packed dark brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 2 tablespoons unsalted butter, diced, cold For Pie: pastry for one 9″ pie 2 cups pumpkin puree, preferably fresh (cut Read on!