1 lb small summer squash 1 1/8 teaspoons salt 2 tablespoons olive oil 1 T chopped basil 2 large eggs 1 large pinch black pepper 1 tablespoon unsalted butter • Trim ends of squash, then coarsely grate on Read on!
1 lb small summer squash 1 1/8 teaspoons salt 2 tablespoons olive oil 1 T chopped basil 2 large eggs 1 large pinch black pepper 1 tablespoon unsalted butter • Trim ends of squash, then coarsely grate on large holes Read on!
1 lbs small yellow squash and/or green zucchini, scrubbed and cut into 1/4-inch-thick rounds 1 onion, cut crosswise into 1/4-inch-thick slices 2 Tbs canning salt 2 c crushed ice 1/2 cup cider vinegar 1/4 cup pure maple syrup (preferably dark Read on!
1 pound yellow squash and/or green zucchini 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons coarse-grain mustard 1/4 teaspoon sugar Prepare grill for indirect-heat cooking over medium-hot charcoal. Trim Read on!
1/3 cup long-grain white rice 1 1/2 lb summer squash, sliced crosswise 1/4 inch thick 6 1/2 tablespoons olive oil, divided 1/2 lb small tomatoes, sliced crosswise 1/4 inch thick 1 medium onion, halved lengthwise and thinly sliced 3 garlic Read on!
Summer Verde Enchiladas This lightened up take on a traditional Tex-Mex comfort dish will satisfy any queso craving without leaving you feeling sluggish and lethargic afterward. Whether you use real cheese or and almond-based cheese (to make the dish vegan) makes Read on!
Our Favorite No-Heat Summer Recipes This week we’re celebrating ways to make your meals more Texas-heat-friendly without sacrificing flavor. We’ve compiled some of our favorite no-cook recipes here for you to get the most out of no-heat cooking. Tomato Melon Salad Read on!
Six of Our Favorite Global Summer Recipes We’ve been cooking in the New South for years – taking top-quality local ingredients and exploring recipes from all over the globe with them. We have an affinity for dishes created by cooks Read on!
Knowing our Winter Squash, even in August The term winter squash is a bit of a misnomer: Harvested in Texas throughout the summer, these hardy vegetables are typically seen in the Fall and keep well throughout the winter months. Chances are, you’ve Read on!