Grilled Chicken and Roasted Pepper Salad with Feta

2 bone-in chicken breasts

6 thyme sprigs

2 minced garlic cloves

butter lettuce


1 ear corn, shucked

1 cucumber, cut into slices

6 peppers, roasted, peeled, and torn into pieces

¼ c. crumbled feta

¼ c. olie oil

2 Tbs red wine vinegar

salt & pepper

1 Tbs. parsley or basil, chopped

Marinate chicken in thyme, garlic, olive oil, salt and pepper. Grill, cool, remove meat from bones and tear into rough pieces. Grill corn and cut kernels from cob. Wash and dry salad greens, and place in bowl with cooled chicken and corn, cucumbers and roasted peppers. Whisk olive oil into vinegar until emulsified. Whisk in parsley and toss dressing with salad. Crumble feta over salad and serve.

Posted in Main Dishes

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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