FOR BLACK-EYED PEAS 4 bacon slices 4 scallions, chopped 1 medium carrot, finely chopped 1 celery rib, finely chopped 1/2 medium sweet pepper, chopped 2 large garlic cloves, finely chopped 2 Turkish bay leaves or 1 California 1 teaspoon Read on!
1 1/2 lb fresh New Mexico green chiles (about 5) 1 lb onions, cut lengthwise into 1/4-inch strips 1 tablespoon vegetable oil 3 lb large Yukon Gold potatoes 1 1/2 cups heavy cream 3/4 cup whole milk ROAST CHILES Read on!
1 pound yellow squash and/or green zucchini 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons coarse-grain mustard 1/4 teaspoon sugar Prepare grill for indirect-heat cooking over medium-hot charcoal. Read on!
1/3 cup vegetable oil 1/4 teaspoon mustard seed 1 medium onion, thinly sliced 1 clove garlic, peeled and sliced 1/4 teaspoon cumin seed 1/8 teaspoon ground turmeric 1 large tomato, chopped 1 pound sliced okra 1/4 teaspoon chili powder Read on!
1 (1-lb) eggplant, trimmed and cut into 1-inch pieces 1 teaspoon salt 2 tablespoons extra-virgin olive oil 3 cups chopped braised lamb, leftover pot roast, or cooked ground beef 3 cups short tubular pasta (about 10 oz) such as Read on!
1 lb small summer squash 1 1/8 teaspoons salt 2 tablespoons olive oil 1 T chopped basil 2 large eggs 1 large pinch black pepper 1 tablespoon unsalted butter • Trim ends of squash, then coarsely grate on Read on!
1 teaspoon ground coriander seeds 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 3/4 cup water 1 tablespoon sugar 1 tablespoon red-wine vinegar 1 small eggplant (about Read on!
2 tablespoons unsalted butter 2 1/2 pounds medium turnips, trimmed and left unpeeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon cayenne 1 cup heavy cream 1 cup grated parmesan Preheat Read on!
1 pound squash, cut into 1-inch pieces 1 bunch leeks, chopped 2 garlic cloves, finely chopped 1/4 cup extra-virgin olive oil 1/4 pound carrots, peeled and chopped 1 pound tomatoes, seeded and chopped 1/2 cup corn kernels (from 1 ear) Read on!