Chicken & Cherry Tomato Stew
• 4 chicken leg quarters, leg and thigh separated • salt and freshly ground black pepper • one bunch of fresh basil • ½ pound cherry tomatoes, halved • 1 head garlic, cloves separated • red pepper flakes • Read on!
Category Archives: Main Dishes
Penne with Grilled Zucchini, Ricotta & Mint
• 1 pound zucchini, trimmed, halved lengthwise • Extra-virgin olive oil (for brushing) • Coarse kosher salt • Freshly ground black pepper • 2 tablespoons balsamic vinegar • 1/4 cup fresh mint leaves, thinly sliced • 2 pinches of Read on!
Paris Bistro Bean Salad
• ½# green beans, stem ends removed • 2–3 heaped tsp Dijon mustard • 2 Tbs white wine vinegar • 7 Tbs extra virgin olive oil • sea salt and freshly ground black pepper • 1 medium shallot, peeled Read on!
Grilled Salmon with Cucumber-Yogurt Relish
• 4 6 oz filets salmon, skin on • zest and juice of 1 lemon • herbs—fennel tops, dill, basil, or parsley • olive oil • sea salt and freshly ground black pepper • 1 cucumber, peeled lengthwise in Read on!
Genzano Potato Pizza with Rosemary
• 1 recipe pizza crust • ½ c tomato sauce • 4 cooked new potatoes • 3 Tbs fresh rosemary leaves • 1 tsp thyme leaves • extra virgin olive oil • lemon juice • salt and freshly ground Read on!
Zucchini Carbonara
• 3 zucchini or yellow squash, cut on an angle into ½” slices • 1 pound penne pasta • 4 large egg yolks • ½ cup cream • 1 cup freshly grated Parmesan cheese • olive oil • 6-8 Read on!
Grilled Lamb Meatballs with Pistachios, Yogurt & Spicy Salad
• 1 pound ground lamb • 2 tablespoons fresh thyme leaves • 1 tablespoon ground chilli • 1 tablespoon ground cumin • 4 tablespoons sumac, or finely grated zest of 1 lemon • salt and freshly ground black pepper Read on!
Green Curry Lamb
for the marinade: • 10 kaffir lime leaves, torn • 2 1” pieces of fresh ginger, peeled and roughly chopped • 2 sticks of lemon grass, trimmed and roughly chopped • 4 cloves of garlic, peeled • a bunch Read on!
Pot Au Feu (French Poached Chicken)
• 1 chicken • ½ c flat-leaf parsley • 4 bay leaves • sea salt and freshly ground black pepper • 1 bunch carrots • 1 bunch radishes • 1 c fresh snow or sugar snap peas • ½ Read on!