Salt 1 large eggplant (1 1/2 pounds or so), peeled and sliced into 1/4-inch thin slices Extra virgin olive oil for brushing on eggplant 2 tablespoons extra virgin olive oil 3 large cloves of garlic, minced 1 28-ounce can diced Read on!
Why in the world I was searching for a recipe for fresh Texas corn, I’ll never know. What could be better than the saltysweet kernels of corn on the cob, after all? Well, as it turns out, corn fritters could Read on!
There’s something about a pumpkin that makes me go all silly. At first sighting each year, I squeal with delight as loudly as the children do. I’m not sure if it’s because pumpkins are harbingers of fall, cozy nights, and Read on!
1 pound summer squash Freshly ground black pepper Kosher salt Olive oil Fresh oregano sprigs, for garnish For the vinaigrette: 2 cloves of elephant garlic 1/4 cup white wine vinegar 1 teaspoon honey 2 tablespoons fresh oregano leaves 1/2 Read on!
4 bone-in chicken breasts or 2 large summer squash (or a combination) Freshly ground black pepper Kosher salt Olive oil Fresh oregano sprigs, for garnish For the vinaigrette: 2 cloves of elephant garlic 1/4 cup white wine vinegar 1 teaspoon honey Read on!
4-6 bell peppers or sweet Italian peppers 1 pound ground Bison olive oil, salt & pepper 1 small onion, minced 4 cloves garlic, minced 1 small summer squash, grated ½ c chopped tomato ½ c. red or white wine 2 Read on!
2 bone-in chicken breasts 6 thyme sprigs 2 minced garlic cloves butter lettuce microgreens 1 ear corn, shucked 1 cucumber, cut into slices 6 peppers, roasted, peeled, and torn into pieces ¼ c. crumbled feta ¼ c. olie oil 2 Read on!
1 tablespoon olive oil 1 thinly sliced sweet or white onion 4 large eggs 6 large egg whites 1/2 cup grated Parmesan cheese 2 tablespoons milk salt & pepper 6 peppers, roasted, peeled, and torn into pieces 1. Preheat Read on!
“I’m craving eggplant,” Stephanie said, exactly two minutes before Katie arrived with a big basket of Tecolote Farm’s gorgeous purple-black teardrop shaped black beauty eggplants, and the squatter, chunky, purple and white variety too. Tecolote’s eggplant is never bitter, Read on!