1 butternut squash 2 cups cooked chickpeas. well-drained on paper towels olive oil salt and pepper 1/4 cup tahini 1 Tbs. water 1 Tbs. lemon juice 1 garlic clove, minced salt and pepper 1 bunch Italian parsley, chopped 1/4 cup Read on!
1 pound spaghetti 1 bunch arugula dried tomatoes, slivered 2 cloves garlic olive oil salt & pepper grated parmesan While pasta is boiling, saute garlic and tomatoes in a big splash of olive oil. Chop arugula and place in a Read on!
2 tablespoons unsalted butter 2 1/2 pounds medium turnips, trimmed and left unpeeled 1 tablespoon chopped thyme 1/2 tablespoon chopped savory 1 1/2 teaspoons kosher salt Rounded 1/8 teaspoon cayenne 1 cup heavy cream 1 cup grated Parmigiano-Reggiano Preheat oven Read on!
1 pound fettucine 1/2 pound mixed sweet and hot peppers 1 pound Italian sausage, cut into 2″ lengths 1 onion, slivered 4 cloves garlic, sliced think olive oil 1/2 c. grated parmesan or pecorino Roast peppers under broiler until skins Read on!
2 tablespoons achiote powder 1 tablespoon honey 1 tablespoon red wine vinegar 1 tablespoon grated tangerine peel (or orange peel) 2 garlic cloves 1 teaspoon cumin seeds 1/2 teaspoon ground cinnamon 4 chicken breast halves 1 tablespoon olive oil 1 Read on!
For fritter mixture 4 cups coarsely grated zucchini 2 teaspoons coarse sea salt 1 cup chopped scallion 1 cup chopped fresh flat-leaf parsley 1/2 cup chopped fresh mint 2 teaspoon fresh or dried oregano, crumbled 1 cup cornstarch 1 cup Read on!
4 sweet peppers, cut in half lengthwise and seeds removed (or one eggplant, cut in half lengthwise and flesh scooped out and diced) 1/2 pound mushrooms, washed and sliced 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced Read on!
8 semi-boneless quail 4 strips bacon 1 c. leftover risotto salt & pepper to taste Stuff quail with leftover risotto. Cut a small slit in skin below the breast, cross legs, and thread though slit. Cut bacon strips in half Read on!
1 small winter squash or pumpkin 5 small dried chiles 4 cloves garlic 4″ piece of ginger 2 stalks lemongrass 6 kaffir lime leaves 5-6 stalks cilantro large handful cinantro leaves vegetable oil 2 c. chicken or vegetable stock 1 Read on!