Farmhouse Delivery

  • MENU ≡
    • Why Farmhouse
    • Produce Boxes
    • Meal Kits
    • Groceries
  • CATEGORIES ≡
    • Breakfast
    • Salads
    • Sandwiches
    • Soups
    • Snacks & Appetizers
    • Vegetarian Dishes & Sides
    • Main Dishes
    • Sauces, Dressings, Preserves
    • Desserts
    • Uncategorized
    • Storage Tips

    Farmhouse Delivery » Recipes » Archives for RecipesFHD » Page 62

    Author Archives: RecipesFHD

    About RecipesFHD

    Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

    Pear Butterscotch Pie

    Posted on September 18, 2009
    Yum

      3 tablespoons all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 1/8 teaspoon salt 1/2 cup packed dark brown sugar 5-6     pears, peeled and cut into chunks 1 tablespoon fresh lemon juice 1 teaspoon pure vanilla extract Read on!

    Posted in Desserts


    Leave a reply

    Green Chile Potato Gratin

    Posted on September 18, 2009
    Yum

      1 1/2 lb fresh New Mexico green chiles (about 5) 1 lb onions, cut lengthwise into 1/4-inch strips 1 tablespoon vegetable oil 3 lb large Yukon Gold potatoes 1 1/2 cups heavy cream 3/4 cup whole milk ROAST CHILES Read on!

    Posted in Main Dishes, Vegetable & Side Dishes


    2 Replies

    Little Pear Brown Bettys

    Posted on September 18, 2009
    Yum

      3/4 stick unsalted butter, melted 1 teaspoon granulated sugar 6 slices white sandwich bread, crusts removed 2 pears 1/3 cup packed light brown sugar 1/2 teaspoon cinnamon 1/2 cup panko (Japanese bread crumbs) equipment: a muffin pan with 6 Read on!

    Posted in Desserts


    Leave a reply

    Grilled Summer Squash and Zucchini

    Posted on September 18, 2009
    Yum

      1 pound yellow squash and/or green zucchini 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons coarse-grain mustard 1/4 teaspoon sugar Prepare grill for indirect-heat cooking over medium-hot charcoal. Read on!

    Posted in Main Dishes, Vegetable & Side Dishes


    Leave a reply

    Summer Squash Bread & Butter Pickles

    Posted on September 18, 2009
    Yum

      1 lbs small yellow squash and/or green zucchini, scrubbed and cut into 1/4-inch-thick rounds 1 onion, cut crosswise into 1/4-inch-thick slices 2 Tbs  canning salt 2 c crushed ice 1/2 cup cider vinegar 1/4 cup pure maple syrup (preferably Read on!

    Posted in Sauces, Dressings, Preserves


    Leave a reply

    Okra Cornmeal Fritters

    Posted on September 18, 2009
    Yum

      4 bacon slices, cooked crisp & chopped (save drippings) 1/2 large Vidalia or other sweet onion, finely chopped (2/3 cup) 1/2 pound fresh okra, trimmed and chopped 1 large egg 1 cup well-shaken buttermilk 1 cup cornmeal (preferably stone-ground) Read on!

    Posted in Appetizers & Snacks, Vegetable & Side Dishes


    1 Reply

    Quick & Easy Indian Style Okra

    Posted on September 18, 2009
    Yum

      1/3 cup vegetable oil 1/4 teaspoon mustard seed 1 medium onion, thinly sliced 1 clove garlic, peeled and sliced 1/4 teaspoon cumin seed 1/8 teaspoon ground turmeric 1 large tomato, chopped 1 pound sliced okra 1/4 teaspoon chili powder Read on!

    Posted in Main Dishes, Vegetable & Side Dishes

    Tagged tomato

    Leave a reply

    Eggplant Pastitsio

    Posted on September 18, 2009
    Yum

      1 (1-lb) eggplant, trimmed and cut into 1-inch pieces 1 teaspoon salt 2 tablespoons extra-virgin olive oil 3 cups chopped braised lamb, leftover pot roast, or cooked ground beef 3 cups short tubular pasta (about 10 oz) such as Read on!

    Posted in Main Dishes, Vegetable & Side Dishes


    Leave a reply

    Pear Gingerbread Upside-Down Cake

    Posted on September 18, 2009
    Yum

      FOR TOPPING 2 1/2 firm pears 1/4 cup (1/2 stick) unsalted butter 3/4 cup packed light brown sugar FOR CAKE 2 1/2 cups all-purpose flour 1 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 Read on!

    Posted in Desserts


    Leave a reply
    • «
    • 1
    • …
    • 57
    • 58
    • 59
    • 60
    • 61
    • 62
    • 63
    • 64
    • 65
    • 66
    • 67
    • …
    • 70
    • »

    Recipes

    • Appetizers & Snacks
    • Breads
    • Breakfast
    • Desserts
    • Drinks
    • Holiday
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces, Dressings, Preserves
    • Soups
    • Storage Tips
    • Uncategorized
    • Vegetable & Side Dishes
    WHY FARMHOUSE? PRODUCE BOXES MEAL KITS GROCERIES RECIPES
    FOLLOW US
    BLOG PRIVACY T&C

    9715 Burnet Rd
    Building 7, Suite 400
    Austin, TX 78758
    USA

    info@farmhousedelivery.com

    Phone: 512-529-8569

    © Farmhouse Delivery. All rights reserved.