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    Farmhouse Delivery » Recipes » Archives for RecipesFHD » Page 44

    Author Archives: RecipesFHD

    About RecipesFHD

    Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

    Cucumber Tzaziki

    Posted on November 5, 2009
    Yum

    1/4 c. grated cucumber 1/2 c. plain yogurt salt & pepper to taste 1 T. minced mint and/or dill Toss grated cucumber with a pinch of salt and drain in a colander for 1/2 hour. Squeeze out extra moisture and Read on!

    Posted in Sauces, Dressings, Preserves


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    Lamb Meatball Dolmas with Garden Greens

    Posted on November 5, 2009
    Yum

    1/4 cup medium-grind bulgur wheat (can substitute grated squash) 1 pound ground lamb 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon ground cumin 1/4 cup chopped fresh mint Salt and ground black pepper 2 tablespoons olive oil, more Read on!

    Posted in Main Dishes


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    Walnut-Blue Cheese Toasts

    Posted on November 5, 2009
    Yum

    4 Tbs. butter, softened 1/3 c. crumbled Veldhuizen Bosque Blue cheese 1/4 c. toasted wanuts, chopped baguette slices Combine butter, blue cheese, and walnuts, mashing with a fork to combine thoroughly. Spread onto baguette slices and toast in oven at Read on!

    Posted in Appetizers & Snacks


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    Roasted Butternut Squash & Apple Soup

    Posted on November 5, 2009
    Yum

    1 small butternut squash, quartered, seeds removed 1-2 apples 1 to 2 tablespoons olive oil or vegetable oil Salt and freshly ground black pepper 1 1/2 cups apple cider or juice 1 cups chicken broth or water, more as needed Read on!

    Posted in Soups


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    Grilled Chicken, Butter Lettuce & Citrus Salad with Feta Vinaigrette

    Posted on November 5, 2009
    Yum

    1 head butter lettuce, washed, dried, and torn into bite-sized pieces 1 grapefruit, or two oranges, or 4 tangerines, cut into sections, membrane and pith removed 1 chicken breast, grilled and cut into strips 1/4 c. kalamata olives, cut in Read on!

    Posted in Salads


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    Butterscotch Tart

    Posted on October 21, 2009
    Yum

    Word on Food Pastry crust 1 cup light brown sugar 5 Tbs organic cornstarch 3/4 cup milk 2 Tbs butter 1/4 tsp vanilla extract 2 eggs, separated 1/2 cup sugar 1/2 tsp cream of tartar Line an 8-inch tart or Read on!

    Posted in Desserts


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    Root Vegetable Hash with Parsley Pesto & Pork

    Posted on October 21, 2009
    Yum

      Pesto     * 2 cups (packed) fresh Italian parsley leaves (from 2 bunches)     * 1/4 cup extra-virgin olive oil     * 2 tablespoons pine nuts, toasted     * 2 tablespoons fresh lemon juice     * 2 tablespoons water Read on!

    Posted in Main Dishes


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    Spaghetti Squash with Walnuts & Sage

    Posted on October 21, 2009
    Yum

    1 spaghetti squash 3/4 tsp salt 1/2 tsp pepper 5 Tbs butter 15 fresh sage leaves 1/2 c walnut halves, roughly chopped 1 Tbs grated parmesan Preheat oven to 400. Place squash on cutting board. Using a large, very sharp Read on!

    Posted in Main Dishes, Vegetable & Side Dishes


    1 Reply

    Cucumber Apple Salsa

    Posted on October 21, 2009
    Yum

    1 small cucumber, peeled, seeded and diced 2 gala apples, diced 1/2 small red onion, diced 1 hot pepper, minced 1/4 c cilantro, chopped juice of 3 limes pinch of salt to taste   Combine all ingredients and let sit Read on!

    Posted in Sauces, Dressings, Preserves


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